
It used to be that I thought being a vegetarian was ridiculous; it was just another manifestation of the hypocrisy of the post-industrial glutton. I hate to see animals suffer, and factory farming is one of the most disheartening and gruesome industries created by humans (here is a good example:
Farm to Fridge), but it is an industry, and industries process raw materials into goods. Knowing what torture the animals had to go through to get to my plate never stopped me from eating my burger, because in that case animals are commodities, and should be treated as such. So I thought vegetarians were just people who humanize animals way too much (e.g give animals pain killers? As far as I know when an animal has its throat slashed and torn in nature, it’s not under pain killers).
Of course, this is all a gross generalization and easy stereotype, yet until recently I couldn’t help but dismiss the vegetarian movement. So, what made me change my mind? One of the most important things was stepping out of the “whatever I do, it is just a drop in the Pacific Ocean” mentality. This is probably one of the biggest issues in our present society. As the population grows everyday we have the impression that our individual lives and actions count less and less, but can we justify that? It is shameful that this apathy got to the point where the state of Arizona wants to give the chance to win a million dollars to people who vote; that’s what I call the zenith, or rather the nadir of a pathetic and hypocrite society. Yes, voting and being a vegetarian is the same. The incentives to become a vegetarian are actually much stronger than to vote. While we vote as individuals in order to have a voice in a democracy, it remains a personal matter, being a vegetarian is both for the betterment of the individual, and the greater good of the world.
I’ll start with the personal reasons. First it seems that being a vegetarian is as, if not healthier, than our traditional omnivore diet. Countless studies show that most people eat a surplus of proteins (biologically, the main reason we eat meat) and that these proteins can easily be replaced by vegetal proteins. More generally, it is not hard to be convinced that there is something intrinsically wrong with our modern diet; just look around in any public space for about half a minute… To add insult to injury, the number of overweighed people in the world has recently surpassed the number of undernourished! We eat way too much, that is a fact, even if you are not overweighed it is very likely that you still eat too much, I certainly do. That brings me to the greater good.
If we worry about the way animals are treated, maybe we should also start worrying about our fellow humans who don’t have a chance to live while we live in excess plentitude. Of course feeding the starving is not as easy as giving up some of what we eat, but there is still a number that struck me, “the U.S could feed 800 million people with the grain livestock eat”. That’s more than enough to feed the 600 million undernourished shadows of humans in the world, instead it goes to undead animals. In fact the Cornell University article from which this figure is taken makes it clear why we should cut back on the meat. To recapitulate, we are clogging our arteries with an animal based diet, we take away resources that could be used toward a much more beneficial end than having a piece of dead meat on our plate, we kill animal mindlessly and inhumanely, and ravage the earth a little bit more than we already do to assuage our every desires. Sorry, but I’d rather save some money, and a few years of my life. I cannot be totally biased though, so I will offer so objections. But first of all I need to make a confession: I am far from being a vegetarian, and it is likely I will never be one. Was I pointing my finger at the hypocrites a little bit earlier?
Objection I: Meat IS healthy and has been a part of our diet for millennia. Yes there probably has been as many articles written about the benefits of being a vegetarian as there are about the benefits of eating meat. So meat is not completely detrimental after all, that is if you are willing to contribute to the torture animals have to endure, or take the risk of consuming some mercury with your next fish. Or you could decide to buy less but better quality meat and fish. I decided to cut the number of times I eat meat to once a week, then I can buy some of this expensive chicken with a label that assures me that it has been running to its heart content and fed only with stuff it would normally eat, not its fellow cell mate mixed with its offspring while living with its head halfway in its neighbor’s ass. It is not raising and killing animals that is wrong, it’s the way it’s done.

Objection II: We do not have to eradicate meat and fish from our diet, and in fact should continue to consume it because it is part of the culinary tradition of almost every culture in the world. What would happen to French cuisine without the lamb, beef or rabbit? What about sushi without salmon or tuna? But on the other hand, tuna is contaminated with the defecation of our energy plants, and salmon is getting hard to get. There might not be a shortage of meat, but the quality has greatly diminished. This is tying back to the previous objection, consume less and better quality food. Instead of going to the fast food to gulp a bunch of processed, chemically enhanced, mass produced substandard hunger deceivers once a week (or more), support farmers who raise animals in a way that allows them to develop normally, and in a hurry, prepare some food in advance to eat on your way (it saves even more time, and believe it or not, it is possible, just a matter of volition)
Objection III: I am just a hypocritical, moralistic rich boy with ideals spewing out of his mouth. That’s probably true, but I try my best and am willing to make an effort to change my habits. We can’t give away all the surplus food we produce, not everybody is in a position to make sacrifices, and many people are more stubborn than a mule, but, hey, this is MY blog. I realize this is already a long entry (I’ve been preparing it for a while) so I’ll conclude with a few further, hopefully short remarks.
First, without asking people to become vegans, a practice that I find way too extreme, I think dairies should be dropped out of, or reduced in, our diet as well. Many studies show that milk’s health benefit is overrated and that in many cases it is actually detrimental. This article by Dr. Kradjian is a good summary of the evidence there is out there, although I wouldn’t vow for the overall credibility since the article does not come from a well-established medical journal or website. Nevertheless, the best argument does not require being an authority in the field: Do other mammals drink milk once their mother has thrown them in the dangerous outside world? I recently read this excellent quotation on a blog, "Those who deliver milk are healthier than those who drink it", that says it all.
Finally, here are some good resources to learn more:
Food and Agriculture Organization (stats)
Peter Singer: a philosopher who while being even worse than I am at times, still has some very interesting stuff to say on the subject
Ten ways to create a vegetarian world :)
ChooseVeg: Classic activism and good recipes
Thanks mom for the guidance and suggestions